* Exported from MasterCook *
 
                              Veal Scallopini
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : **To Post**                     Veal
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1 1/2         pounds  veal -- sliced 1/4″ thick
      1/2           cup  flour
                         salt and pepper
   2        tablespoons  butter
   2        tablespoons  olive oil
   2        tablespoons  butter
      1/2         pound  fresh mushrooms -- sliced
   1              small  onion -- finely chopped
   1              clove  garlic -- crushed
   2        tablespoons  chopped parsley
      1/2      teaspoon  basil
      1/2           cup  tomatoes -- skinned, seeded, and diced
   2        tablespoons  parmesan cheese
 
 Pound veal to 1/8″ thick. Dredge in seasoned flour. In medium skillet,
 saute veal in butter and olive oil combination. Remove veal and place
 in casserole dish. Add 2 tablespoons butter to skillet. Saute
 mushrooms, onions, and garlic for 3 minutes. Add rest of ingredients
 and blend. Cover and bake at 325ºF for 45 minutes.
 
 Description:
   “enhanced by the fresh diced tomatoes”
 Source:
   “Dierbergs recipe cards”
 
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 - 
 
 Per serving: 506 Calories (kcal); 31g Total Fat; (55% calories from
 fat); 37g Protein; 18g Carbohydrate; 173mg Cholesterol; 310mg Sodium
 Food Exchanges: 1 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit;
 3 1/2 Fat; 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

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