*  Exported from  MasterCook  *
 
                       Fettuccine With Red Clam Sauce
 
 Recipe By     : Bon Appetit April 1990
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Shellfish                        To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   olive oil
    5                    garlic cloves -- minced
    1 1/2  tablespoons   tomato paste
    1      8 ounce       bott  clam juice
    2      6 1/2 ounces  chopped clams -- drained, 1/2 cup
                         -- juice reserved
    2      tablespoons   chopped fresh parsley
    1      pinch         dried red pepper flakes
                         Salt and pepper
    8      ounces        fettuccine -- freshly cooked
 
 Heat oil in heavy medium skillet over medium heat.  Add garlic and saute 
 until golden brown, about 1 minute.  Add tomato paste and stir 1 minute.  Add 
 clam juice, reserved 1/2 cup juice from clams and parsley and simmer until 
 slightly thickened, about 15 minutes.  Add clams and red pepper flakes and 
 heat through.  Season with salt and pepper.  Pour sauce over fettuccine.  
 Toss thoroughly and serve.
 
 
 
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 NOTES : Posted to Fabfood 3/99
 Posted to Recipes-r-us and DougsDelights 7/99