*  Exported from  MasterCook  *
 
                          Flavorful Mac and Cheese
 
 Recipe By     : Quick Cooking Magazine, March/April '98 p. 11
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Cheese
                 Ham                              Main Dishes
                 Pasta/Noodles                    Pineapple
                 Quick Cooking Magazine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounce pkg     elbow macaroni
    8      ounce jar     processed American cheese
                         -mild Mexican seasoned or plain
    1 1/2  cups          fully cooked ham -- chopped
    8      ounce can     crushed pineapple -- drained
      1/2  cup           chopped green bell pepper
      1/4  cup           onion -- finley chopped
 
 Cook macaroni according to package directions; drain. Stir in cheese sauce
 until combined. Add remaining ingredients. Transfer to a serving bowl;
 serve immediately.
 Yield: 4 servings.
 Submitted by Sandy Buchanan of Lake Alfred, FL who says this is a snap to
 make. Her family likes it with the Mexican seasoned cheese.
 Quick Cooking Magazine, March/April '98 p. 11
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
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