MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Penne and Tuna Sauce
  Categories: Italian, Fish, Sauces, Pasta
       Yield: 2 Servings
 
       2 T  Olive oil
       1    Garlic clove, crushed
       1 sm Can plum tomatoes
     1/2 md Onion, chopped
       3    Anchovy fillets
   6 1/2 oz Can tuna
     1/2 lb Penne
            Pepper
 
   Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic,
   cook until onions start to brown. Add anchovies. Crush them with a
   spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes.
   Drain the tuna and break into large flakes; add tuna to sauce with a
   little pepper (anchovies and tuna are already salty). Simmer,
   uncovered, for 5 minutes. Juices will evaporate and sauce will
   thicken.
 
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