MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Broccoli and Macaroni San Pierota
  Categories: Italian, Pasta, Main dish
       Yield: 4 Servings
 
       1 lb Ziti
      28 oz Can crushed tomatoes
       4    Garlic cloves, sliced thin
            Salt/pepper
       1 bn Broccoli
            Hot pepper flakes
       3 oz Olive oil
            Grated Parmesan cheese
 
   Wash broccoli, cut into large flowerettes with stalks. Cook until
   crisp tender, drain. Reserve 2 c of broccoli water. Use a large fry
   pan, saute garlic in olive oil until golden, pour broccoli. Using
   same large fry pan, add tomatoes, salt and pepper and simmer slowly
   for 15 minutes.
 
   Cook pasta al dente, drain and place in a deep dish. Toss pasta with
   tomato sauce, pour broccoli on top, add hot pepper flakes and grated
   Parmesan cheese.
 
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