*  Exported from  MasterCook  *
 
              Rotelli Pasta w/ Menonita & Pasilla Cream Sauce
 
 Recipe By     : Cacique USA
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        Cacique brand Menonita Cheese -- shredded
   15      ounces        Cacique brand Crema Salvadoreña
    1      pu            rotelli pasta -- cooked and drained
    8                    pasilla chiles -- roasted and peeled
    2      tablespoons   garlic -- mild
      1/2  cup           cilantro -- chopped
      1/4  cup           lime juice
                         salt and pepper -- to taste
 
 Heat oven to 350º. We start by making the sauce:
 Blend the Pasilla chilies, garlic, cilantro, and lime juice with the Crema Salv
 adoreña. Add salt and pepper. Slowly heat this mixture through. Serve the pasta 
 in oven proof individual bowls and pour sauce over. Top with the shredded Menon
 ita and place in the oven for approximately 8 minutes, or until cheese has melt
 ed.
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid