*  Exported from  MasterCook  *
 
                         Hungarian Noodle Side Dish
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    chicken bouillon cubes
      1/4  cup           boiling water
    1      10.75 oz can  cream of mushroom soup
      1/2  cup           chopped onion
    2      tablespoons   Worcestershire sauce
    1      tablespoon    poppy seeds
      1/4  teaspoon      garlic powder
      1/4  teaspoon      hot pepper sauce
    2      cups          cottage cheese
    2      cu            sour cream
    1      16 oz pkg     wide egg noodles -- cooked and drained
      1/4  cup           shredded Parmesan cheese
                         paprika
 
 Lightly grease Crock-Pot.  Cook noodles in boiling water for 5 to 7 minutes; dr
 ain.  In a large bowl, dissolve bouillon in water.  Add the next six ingredinet
 s.  Stir in cottage cheese, sour cream, and noodles.  trnasfer to Crock-Pot.  S
 prinkle with Parmesan cheese and paprika.  Cover and cook on High 3 to 4 hours.
   Serve immediately.
 
 Serves 8 to 10
 
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