*  Exported from  MasterCook  *
 
                            Macaroni and Cheese
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          cooked macaroni
    1      tablespoon    butter or margarine -- melted
    2      cups          evaporated milk
    3      cups          shredded sharp process cheese
      1/4  cup           finely chopped green pepper
      1/4  cup           chopped onion
    1      teaspoon      salt
      1/4  teaspoon      pepper
 
 Toss macaroni with butter or margarine.  Add remaining ingredients.  Pour into 
 lightly greased Crock-Pot.  Cover and cook on High 2 to 3 hours, stirring once 
 or twice.
 
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