---------- Recipe via Meal-Master (tm) v8.05
       Title: Pasta With Summer Vegetables In A Spicy Peanut Sauce
  Categories: Main dish, Pasta, Vegetarian
       Yield: 4 Servings
     3/4 c  Creamy peanut butter
       3 tb Soy sauce
       2 tb White wine vinegar
       1 tb Lime juice
       1 sm Garlic clove, minced
     1/8 ts Cayenne pepper to taste
     1/2 c  Hot water
      12 oz Rotelle pasta
       2    Carrots, cut into thin
   1 1/2 c  Broccoli florets
     1/2 lb Snow peas, trimmed, cut
            -1-inch pieces
       4    Scallions, thinly sliced
   1. In a small saucepan combine the peanut butter, soy sauce, vinegar, lime
   juice, garlic, cayenne and hot water. Whisk the sauce together over
   moderate heat until smooth and hot. 2. In a kettle of boiling, salted
   water, cook the pasta for 5 minutes. Add the sliced carrots to the cooking
   pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30
   seconds. Add the snow peas, stir and cook for another 30 seconds. 3. Drain
   the pasta and vegetables in a colander. Transfer the pasta and vegetables
   to a large bowl and pour the hot sauce over the mixture, tossing to
   combine. Sprinkle with scallions and serve.