---------- Recipe via Meal-Master (tm) v8.05
       Title: Pasta With Roasted Vegetables And Balsamic Vinegar
  Categories: Main dish, Pasta, Vegetarian
       Yield: 4 Servings
       1 bn Scallions, cut into 1-inch
       1    Red bell pepper, chopped
       1    Zucchini, chopped
       4    Tomatoes, seeded, diced
       3    Garlic cloves, minced
       3 tb Balsamic vinegar
       1 tb Olive oil
     1/2 lb Bow-tie pasta
   1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
   vinegar, and olive oil in a shallow baking dish. Bake at 400F for about 30
   minutes (stirring once), or until vegetables are tender. 2. Cook pasta in
   boiling water according to package directions. Drain hot cooked pasta and
   toss with vegetables, and serve.