---------- Recipe via Meal-Master (tm) v8.01
       Title: Pasta Primavera
  Categories: Pasta
       Yield: 4 servings
     1/2 c  Salted butter                       3 c  35% cream
       2 ts Fresh black pepper                1/2 c  Tomato sauce
     2/3 c  (tl)carrots, zucchini, broc.        1 ea Enough fettuccine for 4
       2 ea Egg yolks                           2 tb Cream
   Melt the butter in a large sauce pan.  Add the cream and the pepper. Bring
   to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
   cooked pasta.  Remember to cook it al dente still slightly firm to the
   bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the
   mixture into the cream sauce and pasta.  This will serve as a thickner.
   Make sure the pasta is completely coated with the sauce and serve with some
   parmesan cheese.