*  Exported from  MasterCook  *
 
                         Chinese Chicken Spaghetti
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  Cup           Soy Sauce
    2      Tablespoons   Water
    2      Tablespoons   Brown Sugar
    1      Tablespoon    Sesame Oil
    1      Tablespoon    Balsamic Vinegar
    1      Tablespoon    Cornstarch
    1                    Garlic Clove -- Minced
    1      Teaspoon      Minced Fresh Ginger
      1/4  Teaspoon      Black Pepper
      1/4  Teaspoon      Cayenne Pepper
    4                    Skinless, Boneless Chicken Breast Halves
    1                    Green Pepper Cut Into Strips
    1      Cup           Shredded Red Cabbage
    2                    Celery Ribs, Sliced -- Optional
      1/4  Cup           Sliced Green Onions
    1      Package       Vermicelli Or Angel Hair Pasta -- 8Oz
 
 Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch,
 garlic, ginger and both peppers. Place in a dish.
 
 Cut chicken into 1/2-inch strips; add to marinade. Cover and refrigerate 30
 minutes. Toward end of marinating time, bring salted water to boiling for
 cooking pasta.
 
 Remove dish from refrigerator. Saute until chicken is tender and sauce is
 thickened. Stir in bell pepper, cabbage, celery and green onions. Cook until
 vegetables are crisp tender. Add pasta  to boiling water and follow package
 directions. Drain. Spoon chicken mixture over top. Makes 4 servings.
 
 
 
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