*  Exported from  MasterCook  *
 
                            Pork Chop spaghetti
 
 Recipe By     : Rainbow Spaghetti package
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    butter
    6                    shoulder pork chops -- 1/2 inch thick
      1/4  cup           onion -- chopped
    1      can (15 oz.)  tomato sauce
    1                    spaghetti sauce, packet -- 1 1/2 oz.
      3/4  to 1 cup      water
      1/2  cup           grated parmesan cheese
      1/4  package       spaghetti (8 oz.)
    1      cup           mozzarella cheese -- shredded
 
 Melt butter in electric skillet.  Add pork chops and brown slowly on both sides
 .  Remove from skillet; add onion and saute until tender.  Add tomato sauce, sp
 aghetti sauce mix and water.   Mix well.  Reduce heat to low;  return pork chop
 s to skillet, cover and simmer 45 to 55 minutes or until tender.  If sauce is t
 oo thick, add more water.  Stir parmesan cheese into cooked sauce.  Meanwhile, 
 prepare spaghetti according to package directions; drain and arrange spaghetti 
 and chops on serving platter.  Spoon sauce over all.  Sprinkle mozzarella chees
 e over pork chops.  Serves 6.
 
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