---------- Recipe via Meal-Master (tm) v8.01
       Title: Pasta with Szechwan Peanut Dressing
  Categories: Pasta, Dressings, Oriental
       Yield: 5 servings
       8 oz Pasta (preferably linguine)         2 c  Broccoli florets
 --------------------------SZECHWAN PEANUT DRESSING--------------------------
 -------------------------------MAKES 3/4 CUP-------------------------------
     1/3 c  Peanut butter (smooth/chunky)        2 tb Safflower oil
     1/2 c  Hot vegetable stock or water        2 x  Cloves Garlic, minced
       1 ts Soy sauce                         1/2 ts Dry crushed red pepper
       2 tb Rice vinegar                   
   2 cups Cherry Tomatoes
   GARNISH: chopped scallion, optional
    Bring large pot of water to boil; cook pasta until al dente.
    While pasta is cooking, steam broccoli florets.
    In a med mixing bowl, whisk together peanut butter and stock or water
   until smoooth. Stir in remaining dressing ingredients.
    When pasta is done, drain well. Pour sauce over pasta; toss to coat well.
   Add broccolli and tomatoes; toss again. Garnish with chopped scallions.
   4 - 6 Servings
   VARIATIONS: - add more red pepper to taste