---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Triple Cheese - Poppyseed Noodles
  Categories: Pasta, Cheese/eggs
       Yield: 5 servings
  
       8 oz Wide Egg Noodles                    1 tb Poppyseed
     1/2 c  Ricotta cheese (part skim)        1/2 ts Hot Pepper sauce
     1/2 c  Plain Yogurt                      1/2 ts Black pepper
 	1/2 c  Cottage cheese			 1/2 c	Grated Cheddar cheese (2
    oz)
       2 oz Jar chopped Pimiento                1 ds Paprika
       1 x  Clove garlic, finely minced    
  
   GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
   asparagus spears, optional.
   Boil a large pot of water; cook noodles until al dente.
    While noodles are cooking, in a med mixing bowl, combine remaining
   ingredients except Cheddar cheese and paprika.
    When noodles are done, drain well. Return them to pot. Pour in sauce
   mixture and toss well to coat.
    Pour mixture into a microwave-proof casserole dish. Sprinkle with grated
   Cheddar cheese; top with paprika. Heat in microwave, high setting, for 3
   minutes, to melt cheese and heat through. Top with garnish.
   4 - 6 Servings.
   VARIATIONS: - stir in steamed vegetables
  
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