---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Herbed Macaroni Parmesan
  Categories: Pasta, Cheese/eggs
       Yield: 4 servings
  
 	    8 oz Macaroni noodles		     2 tb Minced fresh Basil (2 t
      dried
       3 tb Margarine                           2 tb Chopped fresh Parsley
     1/2 c  Grated Parmesan cheese (2 oz)        1 ds Freshly ground black pepper
       1 x  Italian Plum Tomato, chopped   
  
   GARNISH: broccoli florets, optional
    Bring large pot of water to boil; cook pasta until al dente.
    When pasta is done, drain well. Toss hot noodles with margarine to melt.
   Add other ingredients. Toss to combine. Garnish with broccoli florets.
   VARIATIONS: - add sauteed mushroom slices or your choice of steamed
  
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