---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fettuccine Alfredo
  Categories: Pasta, Ethnic
       Yield: 2 servings
  
       4 tb Butter                            1/2 c  Heavy cream
       6 tb Parmesan cheese                     1 x  Salt and pepper to taste
       8 oz Fettuccine                     
  
   Melt  butter in a small saucepan over a low heat.   Off the heat add the
   cream and the grated parmesan.   Put back on the fire to heat the sauce
   through and melt the cheese.  Do not boil.  Stir in the salt and pepper.
   Cook  the  fettuccine in plenty of boiling salted  water. Drain well.
   Combine  the  noodles and the sauce and leave to stand covered for two
   minutes before serving.
  
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