*  Exported from  MasterCook II  *
 
                      SCALLOP AND SMOKED SALMON PASTA
 
 Recipe By     : Unknown
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pastas And Rice                  Seafood - Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     olive oil
    3      cloves        garlic
    1 1/2  cups          2% milk
    2      tablespoons   cornstarch
      1/4  cup           mozzarella cheese -- shredded
      1/4  teaspoon      Pepper
      1/4  cup           parmesan cheese -- grated
           pinch         saffron threads -- crushed
    4      ounces        bay Scallops
      1/3  cup           green onion -- sliced
    1      tablespoon    Capers -- drained
    2      ounces        Smoked salmon -- cut in strips
    8      ounces        Spinach Fettucini or other pasta -- cooked and drained
 
 Heat oil in a medium. saucepan over medium. heat.  Add garlic and cook 30
 sec. Stir together milk and cornstarch; add to garlic.  Cook and stir over
 medium.-low heat till thickened and bubbly.  Add mozzarella cheese,
 Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
 
 Add scallops, green onion, and capers; cook for 3 to 5 minutes., stirring
 often; till scallops are done.  Stir in salmon. 
 
 Serve over hot Fettucini or pasta.  
 
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