*  Exported from  MasterCook II  *
 
                        Blackened Chicken And Pasta
 
 Recipe By     : Cassandra Gray - MBMH
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Cajun/Creole
                 Entreé Or Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Boneless Skinless Chicken Breast Halves
    4      Tablespoons   Chef Paul Prudhome’s Poultry Magic
    4      Tablespoons   Butter -- melted
      1/2  Pound         Linguini
    6      Tablespoons   Butter
      1/2  Cup           Half And Half
    1      Teaspoon      Cayenne Pepper
                         Chopped Tomatoes -- for garnish
                         Chopped Green Onions -- for garnish
 
 Cook linguini until al dente, drain and set aside.  Preheat iron frying
 pan on gas grill at high heat for 20 minutes.  Put poultry magic
 seasoning in shallow bowl.  Put melted butter in a second shallow bowl.
 
 Dip chicken first in butter on both sides, then in poultry magic.  Place
 in preheated frying pan and cook 5-6 minutes on each side.
 While chicken is cooking, melt remaining 6 Tbs. butter in a dutch oven.
 Add half and half and cayenne pepper.  Heat over medium heat until
 mixture bubbles.  Add linguini.  Cover and reduce heat to low.  Remove
 chicken from frying pan and slice into thin strips.  Serve over hot
 linguini noodes and garnish with tomatoes and green onions.
 
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