*  Exported from  MasterCook II  *
                          BAKED MACARONI & CHEESE
 Recipe By     : Mimi’s Cyber Kitchen
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs & Cheese
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          uncooked elbow macaroni
      1/2  cup           butter
      1/2  cup           flour
    1 1/2  cups          milk
    1 1/2  cups          sour cream
    1      teaspoon      salt
      1/2  teaspoon      pepper
   10      ounces        mild cheddar cheese -- grated
 1.  Preheat oven to 350F degrees.
 2.  Cook macaroni in salted boiling water according to package directions.
  Drain and rinse well with cold water.  Pour into a 3 quart casserole.
 3.  In a saucepan, melt butter and stir in flour.  Gradually stir in milk and
 sour cream.  Add salt and pepper.
 4.  Cook over low heat, stirring constantly, until sauce bubbles and
 5.  Reserve 1 cup grated cheese for the top of the casserole.  Toss macaroni
 with remaining cheese.
 6.  Pour sauce over macaroni and mix thoroughly.  Sprinkle with remaining
 7.  Bake for 1 hour, or until bubbly and browned.
 8.  Serve immediately.
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 NOTES : From Mimi:  Believe it or not, this was served at a temple dinner one
 Friday night.  It was so good, I asked for the recipe.  Low fat, it’s not,
 but I have had some success using lower fat ingredients such as milk and sour
 cream, though I wouldn't bother with nonfat sour cream.  I also use less
 cheddar than this recipe calls for...or I double everything except the sour
 cream and cheddar.  Whatever works...it’s the best version I've ever eaten.