*  Exported from  MasterCook II  *
 
                      MATTIX FAMILY MACARONI & CHEESE
 
 Recipe By     : Patsy Mattix
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Eggs & Cheese                    Pasta & Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         large shell macaroni
    2      cups          combined cheddar & Monterey jack cheese -- shredded
    8      ounces        Velveeta cheese -- cubed
    2      tablespoons   flour
    2      tablespoons   butter
                         salt and pepper -- to taste
    2 1/2  cups          milk
 
 Cook macaroni according to package instructions.  Drain; rinse.
 
 In a saucepan, melt butter, remove from heat, add flour, salt and pepper and
 mix well.  Put back on low heat and gradually add milk.  Stir well til milk
 is warmed.  Add cubed Velveeta cheese.  Stir frequently til melted.  Reduce
 heat, cover for about 15 minutes.  If cheese sauce seems too thick, add a
 little more milk.  You want a real creamy consistancy.
 
 In a deep casserole dish put cooked macaroni and cheese sauce.  Blend so that
 all macaroni is coated in cheese sauce.  Sprinkle with shredded cheese.  Bake
 in 400F degree oven til cheese is bubbly and slightly browned.
 
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