*  Exported from  MasterCook  *
                 Mushrooms With Pasta And Hazelnut Oil (Mf)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta-Pd
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   unsalted butter
    1      pound         mushrooms
                         --ends trimmed and
                         --sliced into 1/4 inch thick slices
    2      cloves        garlic -- minced
    8      ounces        dry linguine fini
    2      tablespoons   hazelnut oil -- (up to 3)
      1/2  cup           chopped parsley
      1/2  cup           toasted hazelnuts -- chopped
                         salt and freshly ground black pepper
 Cook the linguine; while it is cooking, make the mushroom topping.
 Heat butter in a large skillet. Add the mushrooms and saute for a moment,
 Add a cover and a tad of water and simmer for 5 minutes or until tender.
 Remove the cover and evaporate the liquid. Add the garlic and saute just
 until aromatic. Remove mushrooms from the heat and season well to taste
 with salt and pepper.
 When the pasta is done, return it to the cooking pot and toss with
 mushrooms, hazelnut oil and parsley; keep on tossing until well combined
 and transfer to 2 heated pasta bowls. Garnish with hazelnuts and dinner is
 done. Accompany with steamed vegetable salad. Yield: 2 servings
 Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
                    - - - - - - - - - - - - - - - - - -