*  Exported from  MasterCook  *
 
                               Pasta Giovanni
 
 Recipe By     : Pure & Simple pg 209
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      quarts        water
    1      tablespoon    salt
    6      tablespoons   olive oil
    1      whole clove   garlic clove
    5      cloves        garlic minced
    1      pound         fettucine
      1/2  pound         fresh mushrooms -- sliced
      1/4  cup           coarsely chopped pecan, -- waalnuts
      1/4  cup           chopped parsley
    1      can           black olives -- sliced
    2      pimentoes     picke sliced
           Romano        cheese grated
 
 This recipe is created for fun one day.
 Bring water and salt to boil in a large pot.
 Add  1 tablespoon olive oil and whole garlic clove.( This keeps pasta from
 sticking and adds flavor).
 Add pasta and boil, according to package directions, stirring occasionally.
 Saute minced garlic until soft in oilive oil over mederately high heat.Add
 sliced mushrooms and cook 2 to 3 minutes until soft. Remove from heat and add
 nuts, parsley, olives, pimientos. mix well. Drain pasta and return to pot. Add
 olive oil mixture and toss pasta. Serve warm with grated Romano cheese
 sprinkled over top.
 enjoy 
 Formated by Iara
 http:members.aol.com/BNLIMPEX
 8/98
 
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