*  Exported from  MasterCook  *
 
                               Beef Manicotti
 
 Recipe By     : Phyllis Bassett
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef And Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb            Lean Ground Beef
      1/2  Lb            Mild Sausage
      1/2  C             Milk
      1/4  C             Onion -- Grated
    1      Tbsp          Parsley
    3      Tbsp          Dry Bread Crumbs
    1      Tsp           Salt
    1 1/2  C             Mozzarella Cheese -- Shredded
      1/4  Tsp           Pepper
    1                    Egg
    8                    Manicotti Shells -- Uncooked
                         Favorite Spaghetti Sauce
 
 Cook and stir the meat and the onion in a large skillet until the meat is brown
 .  Drain off excess fat.  Remove from heat and stir in the remaining ingredient
 s (not the spaghetti sauce or shells).  Fill the uncooked manicotti shells, pac
 king the filling into both ends.  Place the shells in an ungreased baking pan 1
 3 x 9".  Pour sauce over manicotti and cover with foil and put in refrigerator 
 for 3-4 hours.   Remove from refrigerator 30 minutes before baking.
 Heat oven to 375, and bake covered for 1 hour. Sprinkle with parmesan cheese an
 d cool 5-10 minutes before serving.
 
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