*  Exported from  MasterCook  *
 
                         Creamy Scallops And Pasta
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           chopped shallots -- (about 2 large)
    1 1/2  cups          chicken broth
    1 1/2  teaspoons     chopped fresh or
      1/2  teaspoon      dried thyme leaves
    1      tablespoon    all-purpose flour
    2 1/3  cups          low-fat milk
    2      tablespoons   low-fat sour cream
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/8  teaspoon      ground nutmeg
    1      pound         bay scallops
    6      cups          hot cooked medium pasta shells
    2      tablespoons   chopped fresh parsley
    1      teaspoon      grated lemon peel
 
 Set oven control to broil.  Spray 2-quart casserole with nonstick cooking
 spray.  Cook shallots, broth and thyme in 12-inch nonstick skillet over medium
 heat until shallots are tender.  Stir in flour.  Cook 2 minutes, stirring
 constantly.  Stir in milk, sour cream, salt, pepper and nutmeg.  Simmer 3
 minutes, stirring frequently, until slightly thickened.  Stir in scallops and
 pasta.  Cook 2 minutes longer.  Mix parsley and lemon peel; sprinkle over
 scallop mixture.  6 servings
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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