*  Exported from  MasterCook  *
 
                           Baked Ziti Al Telefono
 
 Recipe By     : Molto Mario MB1D32
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         ziti pasta, preferably Italian
    2      Cups          basic tomato sauce
    2      Cups          balsamella sauce
    1      Pound         fresh mozzarella -- in 1/2 cubes
      1/2  Cup           grated parmigiano reggiano
      1/2  Cup           fresh bread crumbs
 
 Preheat oven to 425 F. Bring 6 quarts water to boil and add 2 tablespoons
 salt.
 
 Cook ziti according to package instructions until al dente. Remove, drain
 and refresh in cold water. Drain again and place in large mixing bowl. Add
 tomato sauce, balsamella, mozzarella and grated cheese and stir to mix
 well. Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in
 oven until bubbling and crusty on top, about 20 minutes. Remove from oven
 and serve immediately.
 
 Yield: 4 servings
 
 
 
                    - - - - - - - - - - - - - - - - - -