*  Exported from  MasterCook  *
 
                        Angel Hair Pasta with Shrimp
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Main Dish
                 Seafood                          Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tbsp          Butter
    1 1/2  tbsp          Flour
    1 1/2  c             Milk
      1/2  c              -- =A5
   35                    per cent cream
    1 1/2  tbsp          Pesto sauce
    1 1/2  tbsp          Chopped parsley
    1      tbsp          Minced garlic
    2      tbsp          Grated paresan cheese
      1/2  tsp           Salt
      1/2  tsp           White pepper
                         Worcestershire and tabasco
      2/3  lb            Capellini
      1/2                Red pepper -- cut in strips
      1/4  lb            Snow peas -- trimmed
    1      lb            Jumbo shrimp
 
 In a saucepan over medium heat, melt butter, stir in flour and cook for a
  few minutes until golden.  Add milk and cream, bring to a gentle simmer and
  continue to stir until thickened. Add pesto, parsley, garlic, parmesan,=
  salt, pepper, worcestershire and tabasco, and stir until blended. Reduce
  heat and keep warm, stirring occasionally. Cook pasta quickly in a large
  pot of boiling water (3 to 4 minutes, or until al dente). At the same time,=
  poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2=
  or 3 minutes, or until just heated through). Drain the pasta, mix it with
  the sauce and portion it into heated individual serving bowls. Garnish each
  portion with shrimp and vegetables, and serve immediately.
 
 
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