*  Exported from  MasterCook II  *
 
                         Asparagus  Lasagne  Bianco
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    lasagne noodles -- (2 wide)
    2      Cloves        garlic -- minced
      1/2  Tsp.          thyme -- crushed
    2      Tbsp.         butter or margarine
    2      Tbsp.         flour
    1 1/3  C.            milk
    1      C.            shredded mozzarella cheese
    1      C.            julienne ham
    1      can (15 oz.)  asparagus spears -- drained
 
 Cook noodles as directed on package; drain and cut in half
 crosswise.  In saucepan, cook garlic and thyme in butter.  Blend in
 flour; cook, stirring constantly.  Stir in milk; cook, stirring
 constantly until thickened.  Season sauce with salt and pepper.  In
 buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce,
 cheese, ham and asparagus.  Repeat layers twice.  In microwave,
 cover and cook on high 10 minutes, turning twice.
 
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