---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ASPARAGUS TIP PASTA
  Categories: Pasta, Vegetables
       Yield: 4 servings
  
       1 lb FUSILLI PASTA (SPIRALS)
       3 tb OLIVE OIL
       4 tb SWEET BUTTER
      10 oz FRESH ASPARAGUS TIPS (1 INCH
       1 c  PITTED BLACK OLIVES, SLICED
       2 tb CALVERT'S CEDAR STREET
       1 x  BUMPY BEER MUSTARD
       2 tb FRESH LEMON JUICE
     1/2 c  KASSERI OR FRESH PARMESAN, F
       1 x  SALT
       1 x  FRESHLY CRACKED BLACK PEPPER
  
        Cook pasta according to directions.  While cooking, melt butter
        in saute pan over medium high heat.  Add asparagus tips and cook
        briefly--about 4 minutes.  Drain pasta and toss with olive oil.
        Add asparagus, butter, olives, mustard, lemon juice, and salt and
        pepper.  Top with freshly grated cheese.
  
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