Date:    Mon, 28 Mar 94 13:03:46 EST
 1 Red Bell Pepper, sliced
 1 Green “  ”
 1 Yellow “  ”
 3-4 cloves of garlic (depends on your taste), minced
 1 Tbs. Capers
 1/2-3/4 cup balsamic vinegar
 1/2 cup Cider vinegar
 1 pkg. rotatille (whatever it’s called--the twisty stuff) pasta
 Cook the pasta and drain it.
 Meanwhile, throw the vinegars in a skillet.  Heat it up and saute the garlic
 in it for about a minute.
 Put the pepper slices in, stir them, bring to a boil.
 Reduce heat.  Throw in the capers and stir to mix.
 Let the whole thing simmer for about 15-20 minutes.
 Toss with pasta.  It’s really tangy and good!