*  Exported from  MasterCook II  *
 
               Pasta W/roasted Vegetables and Balsamic Vineg
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Pasta
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bn            Scallions -- cut into 1-inch
                         -lengths
    1                    Bell pepper -- coarsely
                         -chopped
    1                    Zucchini -- coarsely chopped
    4                    Tomatoes -- chopped
    3                    Garlic cloves -- chopped
    3      tablespoons   Balsamic vinegar
    1      tablespoon    Olive oil
      1/2  pound         Bow-tie or wheel pasta
 
 Combinechopped scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
 vinegar, and olive oil in a shallow baking dish. Bake at 400 degrees for
 about 30 minutes, stirring once, or until vegetables are soft.
 Meanwhile, cook pasta in boiling water according to package directions.
 Drain hot cooked pasta and toss with vegetables. Serve in a warmed bowl or
dish.
 
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