*  Exported from  MasterCook  *
 
                    BEEF AND BACON OVER PASTA (FGKG27A)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         UNFORMATED
 
 Chop about 6 slices bacon and saute' until crisp. Remove. Add minced garlic, 1/2
chopped onion and 1/2 chopped green pepper, lightly saute' in the bacon grease.
Stir in about 2 tablespoons flour, stir until smooth.
 Slowly stir in 1 to 1 1/2 cups beef stock. Add sage, salt, pepper and chopped
parsley. Add leftover rare beef (bite size) and 1 can black eyed peas and bacon.
Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef
too.
 Converted by MMCONV vers. 1.00
 
 
 
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