---------- Recipe via Meal-Master (tm) v8.05
       Title: Broccoli and Garlic Pasta
  Categories: Vegetables, Pasta
       Yield: 8 Servings
      16 oz Linguine pasta
       1 bn Broccoli, cut into florets
       1    Garlic clove, minced
       1 tb Olive oil
       1 cn Reduced-sodium chicken broth
            (13 1/4 oz.)
       1 pt Cherry tomatoes, halved
     1/2 ts Crushed red pepper flakes
     1/4 c  Grated Parmesan cheese
   Prepare linguine according to package directions.
   Meanwhile, in skillet over medium heat, cook broccoli
   and garlic in hot oil 2 minutes.  Add broth and
   tomatoes; bring to a boil and cook 6 minutes or until
   tender. Drain pasta and place in serving bowl; top
   with broccoli mixture, red pepper flakes and cheese.
   Toss well.  Serve with Garlic bread and salad. Work
   time: 5 min. Total: 10 min.  Typed in MMFormat by
   cjhartlin@msn.com Source: For Women First