*  Exported from  MasterCook II  *
 
                          Jason’s broccoli lasagne
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          (10oz) Broccoli soup
    1      package       (10oz) Frozen chopped broc
    4      tablespoons   Cooking oil
    3                    Carrots -- thinly sliced
    1                    Large onion -- diced
      3/4  pound         Mushrooms -- sliced
   12                    Lasagne noodles
    1      pound         Mozzarella -- grated
   15      ounces        Ricotta
    2                    Eggs
      1/2  cup           Parmesan cheese
 
 Heat soup with broccoli until broccoli is thawed. Cook carrots and onions in
  1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water and
  cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3 Tbsp
  oil, cook mushrooms until moisture is gone. Stir in carrot mixture.
 Mix cheeses and eggs. Set oven to 375F.
 Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese mixture,=
  all of carrot mixture, 1/2 remaining sauce, remaining noodles, cheese and
  sauce. Cook for 45 minutes.
 
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