*  Exported from  MasterCook II  *
 
                              Broccoli Lasagna
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Italian
                 Pasta                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Ounces        Lasagna Noodles -- (wide)
    2      Tablespoons   Salad Oil
    1 1/2  Teaspoons     Salt
      1/4  Teaspoon      Pepper
   20      Ounces        Frozen Broccoli -- or spinach
    2      To 3 Cups     Tomato Sauce
    1      Pound         Creamed Cottage Cheese
      1/4  Cup           Sour Cream
   12      Ounces        Mozzarella Cheese -- grated
 
 Cook noodles according to directions on package. Drain, then toss with
 oil, salt and pepper until well coated. Cook broccoli according to package
 directions. Drain. Combine cottage cheese and sour cream. Arrange half of
 the noodles in a 12 x 8 baking dish. Cover with half of broccoli and sauce,
 then a layer of cheese. Add another layer of noodles, topped with broccoli,
 sauce and cheese., then add all of the cottage cheese mixture. Top with
 remaining noodles and add sauce to cover. Sprinkle with mozzarella cheese.
 
 Cover tightly with aluminum foil and refrigerate.
 
 About 30 minutes before serving, heat oven to 350 F and bake for 30
 minutes or until cheese melts and is golden on top.
 
 Serves 6.
 
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