---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Jason’s broccoli lasagne
  Categories: Main dish, Pasta
       Yield: 8 servings
  
       2 cn (10oz) Broccoli soup
       1 pk (10oz) Frozen chopped broc
       4 T  Cooking oil
       3    Carrots, thinly sliced
       1    Large onion, diced
     3/4 lb Mushrooms, sliced
      12    Lasagne noodles
       1 lb Mozzarella, grated
      15 oz Ricotta
       2    Eggs
     1/2 c  Parmesan cheese
  
   
   Heat soup with broccoli until broccoli is thawed. Cook carrots and onions
   in 1 Tbsp oil until lightly browned. Reduce heat to low. Add 1/4 cup water
   and cover. Simmer until cooked, about 15 minutes. Remove to a bowl. In 3
   Tbsp oil, cook mushrooms until moisture is gone. Stir in carrot mixture.
   Mix cheeses and eggs. Set oven to 375F.
   Place 1 cup sauce in pan. Layer with 1/2 of noodles, 1/2 of cheese
   mixture, all of carrot mixture, 1/2 remaining sauce, remaining noodles,
   cheese and sauce. Cook for 45 minutes.
  
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