*  Exported from  MasterCook II  *
 
                      Pasta with Broccoli and Spinach
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  200      grams         Penne
      1/4  cup           White wine
   15      grams         Butter
    3                    Spinach leaves
      1/2                Onion
      1/4  cup           Grated parmesan cheese
      1/4  teaspoon      Ground nutmeg
      1/4  cup           Grated cheddar cheese
  125      grams         Broccoli florets
 
 Preparation: chop the onion and shred the spinach leaves.
 
  Alternative to wine: white grape juice works just as well.
 
  1. Cook the pasta in a large quantity of boiling water until just tender.
 Drain and place in a greased, shallow, ovenproof dish and keep warm.
 
  2. Melt the butter in a large pan. Add the onion and cook over a low heat
 for 3-4 minutes.
 
  3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice.
 
  4. Cover and cook over a low heat for 5 minutes.
 
  5. Spoon the vegetable mixture over the pasta. Top with the cheeses and
 bake at 180C for 5 minutes, or until the cheese has melted and browned.
 
  Serve immediately.
 
  Recipe courtesy of:  Kaz Glover, 04 Feb 93  19:44:35  
 
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