*  Exported from  MasterCook II  *
 
                              Buckwheat Pasta
 
 Recipe By     : The Pasta Cook Book, Donna Rathmell German, pg 32
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pasta Machine
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Extruder: -- (hand:)
    1      C             Semolina Flour -- (3/4 C)
      1/4  C             Buckwheat Flour -- (1/4 C)
    1      Tbsp          Vegetable Oil -- optional, (1 T)
    1                    Egg Beaters® 99% Egg Substitute -- or equiv to 1, (1)
    1      Tbsp          Water -- to 2 T, (1-2 T)
 
 Add all ingredients in the order of your machine and extrude.
 
 Original recipe calls for 1 egg.
 
 I do not use oil in any of my pasta recipes.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Cal  218
        Fat  4.1g
        CFF  17%

Plain Text Version of This Recipe for Printing or Saving