*  Exported from  MasterCook II  *
 
                                 Carbonara
 
 Recipe By     : adapted from Bonnie Stern, CKFM Cookbook
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Cornellier Classics              Pasta
                 Quick And Easy Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        bacon -- diced
    1      clove         garlic -- chopped
    1      tablespoon    olive oil
      1/4  teaspoon      chili pepper -- flakes
    1                    egg
      1/4  cup           grated parmesan cheese
    6      ounces        spaghetti
 
 Place the bacon and chopped garlic in a large skillet with the olive oil.  Add t
 he hot peppers.  Cook on low heat for 12 to 15 minutes until all fat is rendered
  and the bacon is browned.
 
 Beat the eggs in a bowl with the cheese.
 
 
 Cook the spaghetti in boiling salted water for about 12 minutes. Drain and place
   in a serving bowl.  Quickly spoon over the bacon mixture.  Toss.  Quickly stir 
 in the eggs and cheese. Add some salt, lots of pepper and toss well.  Serve imme
 diately.
 
 
                 Serves four.
 
 
 From: Bonnie Stern’s CKFM Cookbook
 
 
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