Date:    Mon, 17 May 93 10:40:18 EDT
 From:    tara@starburst.umd.edu (Tara McDermott)
 
 Cauliflower and Garlic over Soba Noodles
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 1 package of soba noodles (any flavor)
 1 medium-small head of cauliflower
 1-1 1/2 Tbsp. chopped garlic (aka, MANY cloves crushed and minced)
 Salt to taste
 
 It’s that easy.  Chope the cauliflower into small pieces.  Cook with
 the garlic and salt in enough water to heat thoroughly, and not burn.
 Serve over cooked soba.

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