*  Exported from  MasterCook II  * 
  
                        Chicken And Pasta Primavera 
  
 Recipe By     : Little Mom 
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Chicken 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    3      Whole         Chicken Breasts -- 12 oz. each 
    4      Cups          Water 
    1      Small         Sprig Fresh Basil 
    1      Thick         Slice Of Onion 
    1      Stalk         Celery With Leaves 
    1                    Bay Leaf 
                         Salt 
   12      Oz            Thin Spaghetti 
    1      Cup           Fresh Green Beans 
    2      Cups          Broccoli Flowerets 
      1/2  Cup           Fresh Peas 
      1/2  Cup           Unsalted Butter 
    1      Clove         Garlic -- crushed 
    1      Tbls          Fresh Basil -- chopped 
    2      Tbls          Parmesan Cheese 
                         Freshly Ground Pepper 
    1      Cup           Carrots -- sliced 
  
 Arrange chicken breasts in single layer in heavy skillet; add 4 cups water,
 basil sprig, onion, celery, bay leaf, one teaspoon salt.  Heat uncovered on
 medium heat until water begins to boil; reduce heat to low.  Simmer breasts
 covered 5 minutes. 
 Remove skillet from heat.  Uncover.  Turn breasts over in hot broth. 
 Recover.  Let stand off heat for 5 minutes.  Uncover again.  Let chicken
 stand in broth for 10 minutes. 
 Remove breasts to plate with slotted spoon.  Remove skin and bones.  Pull
 into 1 wide strips.  Set meat aside covered.  Pour broth into 4 cup glass
 measure.  Return 1 cup of broth to skillet, reserve remainder for other
 use. 
 Cook spaghetti in boiling water for 8-10 minutes.  While pasta is cooking,
 add carrots to chicken broth in skillet; heat to simmering over medium low
 heat.  Simmer carrots partially covered for 5 minutes.  Add green beans,
 broccoli and peas; simmer still partially uncovered, until tender 5-8
 minutes.  Remove from heat, drain vegetables, reserving broth for other
 use.  Wipe skillet dry.  Melt butter in skillet over medium heat.  When
 foam subsides stir in garlic, saute for 2 minutes.  Add vegetables, chicken
 and spaghetti.  Toss in butter until coated.  Add more butter and salt to
 taste.  Sprinkle with basil, and parmesan cheese. 
  
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