*  Exported from  MasterCook Mac  *
 
                    Tortellini in Creamy Courgette Sauce
 
 Recipe By     : Tip
 Serving Size  : 2    Preparation Time :0:20
 Categories    : Main courses, vegetarian*        One-dish meals*
                 Pasta*                           Quick dishes*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  125      grams         tortellini -- any filling
                         salt
    1                    onion -- finely chopped
    1      sml (~200g?)  courgette -- sliced
    1      tablespoon    butter or margarine
      1/2  teaspoon      marjoram
   75      grams         tuinkruiden kaas -- *
  125      grams         creme fraiche
    1      clove         garlic -- minced
                         freshly ground pepper -- to taste
 
 *Brands are Subenhara and Pompadour. (This is a hard cheese with
 garden herbs added - no garlic or other strong flavors.)
 
 Cook the tortellini according to the package instructions.
 Meanwhile, prepare onions and courgette.
 Melt butter in  frying pan.
 Saute the onions till soft, about 3 minutes.
 Add courgette and marjoram and saute 5 minutes, stirring occasionally.
 
 Grate the cheese into a bowl.
 Stir in the creme fraiche,  pepper, and garlic.
 Add the cheese mixture to the courgette.
 Cook over low heat, stirring occasionally, about 5 minutes, till heated through.
 
 Drain the tortellini and add to courgette mixture.
 Divide between two plates.
 Lekker with tomato salad.
 
 Yield: 2 servings, about 660 cal each.
 
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