*  Exported from  MasterCook Mac  *
 
                       Creamed Chicken and Fettuccine
 
 Recipe By     : 
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      oz            Fettuccine noodles
    2      Large         chicken breasts
    1                    Egg
                         all-purpose flour
                         Salt
                         Pepper
                         Butter or margarine
      1/4  lb            Mushrooms -- sliced
    1 1/2  c             Milk
    2      tb            Sherry
      1/4  c             Parmesan cheese -- grated
    1      tb            Parsley -- chopped
 
 1. In saucepot, prepare fettuccine as label directs; drain. Return
 fettuccine to saucepan; keep warm.
 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg
 slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and
 1/8 teaspoon pepper. Dip chicken pieces into egg, then into flour
 mixture to coat evenly.
 3. In 10 skillet over medium-high heat, in 2 tablespoons hot butter
 or margarine (1/4 stick), cook chicken until tender and browned, 10
 minutes. Remove to platter; keep warm.
 4. Prepare sauce; In drippings in skillet, over medium heat, heat 2
 more tablespoons butter or margarine; add mushrooms and cook until
 tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8
 teaspoon pepper; cook 1 minute. Stir in milk and sherry; cook,
 stirring constantly, until mixture thickens. Stir in cheese until
 melted. Remove 1 cup sauce.
 5. Toss fettuccine with sauce in skillet. Arrange on platter with
 chicken. Pour reserved sauce over chicken. Sprinkle fettuccine with
 parsley.
 
 
 
 
 
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 Per serving: 409 Calories; 20g Fat (45% calories from fat); 41g Protein; 
 14g Carbohydrate; 154mg Cholesterol; 313mg Sodium