------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Pasta Di Pina
 Categories: Appetizers Main dish    
   Servings:  4
       3 T  Olive Oil                           4 ea Med. Cloves Garlic * 
       2 T  Fresh Bread Crumbs                1/8 t  Pepper 
       1 ea Env. Golden Onion Soup Mix      3 1/2 c  Water 
       6 oz Uncooked Fine Egg Noodles           2 T  Finely Chopped Parsley 
       1 x  Grated Parmesan Cheese        
   *  Garlic cloves should be finely chopped.
   In medium skillet, heat oil and cook garlic with bread crumbs over medium
   heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
   in pepper; set aside.
   In large saucepan, thoroughly blend golden onion recipe soup mix with
   water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
   stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
   remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
   with cheese and serve.
   Makes about 4 appetizer or 2 main-dish servings.