------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pasta Di Pina
 Categories: Appetizers Main dish    
   Servings:  4
 
       3 T  Olive Oil                           4 ea Med. Cloves Garlic * 
       2 T  Fresh Bread Crumbs                1/8 t  Pepper 
       1 ea Env. Golden Onion Soup Mix      3 1/2 c  Water 
       6 oz Uncooked Fine Egg Noodles           2 T  Finely Chopped Parsley 
       1 x  Grated Parmesan Cheese        
  
   *  Garlic cloves should be finely chopped.
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   In medium skillet, heat oil and cook garlic with bread crumbs over medium
   heat, stirring constantly, until garlic and bread crumbs are golden.  Stir
   in pepper; set aside.
   
   In large saucepan, thoroughly blend golden onion recipe soup mix with
   water.  Bring to a boil, then stir in uncooked noodles.  Simmer uncovered
   stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
   remove from heat, then toss with bread crumb mixture and parsley.  Sprinkle
   with cheese and serve.
   
   
   Makes about 4 appetizer or 2 main-dish servings.
  
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