---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EGG NOODLE DISH
  Categories: Main dish
       Yield: 1 servings
  
       1 pk Egg noodles, 8 oz.
       1 lg Onion, chopped fine
       1 cn Corned beef
       1 cn Cream of mushroom soup
       1 cn Milk
       1 lb Velveeta cheese
  
   Cook the noodles; drain.  Put in a greased 9x13 inch pan.  Break up corned
   beef in fine pieces.  Sprinkle onion on.  Cut up the cheese into chunks.
   Spread all around.  Spoon soup out in several piles. Pour can full of milk
   over everything.  Mix together and bake at 275 degrees for 45 to 60 minutes
   or until cheese is melted. Randy Rigg
  
 -----

Plain Text Version of This Recipe for Printing or Saving