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       Title: Sandi Bowman’s Egg Noodles
  Categories: Pasta, Main dish
       Yield: 4 Servings
  
       2 c  Flour (heaping)
     3/4 ts Salt
       1 ea Milk (as needed)
       3 ea Eggs
     1/4 ts Baking powder
  
   Make a “well” with flour.  Add all ingredients.  Fill each 1/2 egg
   shell with milk and add milk.  Stir in and gradually mix in rest of
   the flour. Knead five minutes or so.  Roll THIN. Slice and dry a few
   minutes.
   
                                              Sandi Bowman
                                              Indianapolis, IN 1981
   
   Submitted by John Hartman
   Indianapolis, IN
   mensa-1@juno.com
  
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