*  Exported from  MasterCook II  *
 
                  EGGPLANT AND PASTA IN TOMATO-WINE SAUCE
 
 Recipe By     : Net
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Eggplant                         Pasta
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          pasta shells
      1/3  cup           water
      1/4  cup           vinegar
    1      large         eggplant -- peeled and cubed
    1      small         red onion -- chopped
      1/2  cup           mushrooms -- chopped - or more
    1                    green pepper -- chopped
      1/2  cup           chives -- chopped
    2      TBLS          garlic -- minced
    1      med           tomato -- chopped
   10      oz            tomato sauce
    3      TBLSP         oregano
      1/2  tsp           salt -- (or less)
                         ground pepper
      1/4  cup           red wine
 
 Cook pasta shells.  While cooking pasta heat a large skillet with the
  water and vinegar.  When getting hot add the cubed eggplant, onion,
  chives, garlic, green peppers, and mushrooms. Saute till soft
  When done add to the pasta along with the tomato sauce, oregano, salt,
  pepper and red wine. Stir and heat gently (on low).
 
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