*  Exported from  MasterCook  *
 
                            EXTRA CHEESE LASAGNE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Vegetarian
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Egg pasta recipe (above)
    1       lb           Ricotta cheese
    2       cl           Garlic, minced
   10       oz           Frozen chopped spinach,
                         Thawed and drained
    1                    Egg
    1       t            Salt
    4       c            Seasoned Italian tomato
                         Sauce
    2       c            Grated provolone cheese
    2       c            Grated mozzarella
    1       c            Freshly grated Parmesan
                         Cheese
 
   Prepare the pasta dough according to recipe directions.Cut into strips
   about 13 long and 3 wide.You will need to gather all the trimmed scraps
   and reroll the dough to make enough noodles.This recipe should work out
   exactly if you roll your dough thin. Combine the ricotta,garlic,spinach,egg
   and salt.Mix well by hand or in food processor. To assemble the
   lasagne,pour a little bit of sauce in the bottom of a 9 x 13 baking
   dish.Cover with a layer of noodles,then layer of sauce.Sprinkle a layer of
   provolone,a layer of mozzarella,then a layer of Parmesan.Cover with a layer
   of noodles,then sauce,then the ricotta cheese mixture.Top with a layer of
   noodles,sauce and the grated cheeses. Finish with a layer of noodles,sauce
   and grated cheese. Cover the lasagne lightly (if you are using aluminum
   foil,make a tent with the foil so it doesn't touch the top of the lasagne).
   Bake for 1 hour @ 350 degrees.Remove the cover and bake for an additional
   30 minutes.Allow the lasagne to set 10 minutes before serving.This lasagne
   will be quite firm and can be served in tidy- looking squares.Serves 6
   generously.
  
 
 
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