*  Exported from  MasterCook  *
 
                     PASTA WITH FETA AND BITTER GREENS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Vegetarian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Olive oil
    4       c            Onion, chopped
    8       c            Bitter greens - spinach and
                         - escarole
    1       lb           Penne or fusilli
      3/4   lb           Feta cheese
                         Salt
                         Pepper, freshly ground
                         Parmesean cheese
 
   Wash, dry, and coarsely chop greens. In LARGE skillet
   or wok, saute onions 10 minutes or more, until tender.
   Put water on to boil for pasta.  Add chopped greens to
   skillet or wok.  Cook 10 to 15 minutes over
   medium-high heat.  While greens are cooking, cook
   pasta.  When pasta is ready, drain. Crumble feta into
   greens, stirring to make a thick sauce.  Stir in
   drained pasta.  Cook a few minutes to warm through.
   Serve immediately with freshly ground pepper and
   freshly ground parmesean cheese to taste.
  
 
 
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