*  Exported from  MasterCook Mac  *
 
                           Fettuccine and Chicken
 
 Recipe By     : 
 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  c             Olive oil
    1      tb            Lime juice
      1/8  t             Crushed red pepper
    4                    boneless -- skinless chicken
                         breast halves   cut into 1/2″ strips
    1                    Garlic clove -- minced
      1/2  lb            Fettuccini -- uncooked
    2      tb            Butter or margarine
    1      t             Grated lime rind
   10      oz            RO*TEL Diced Tomatoes and Green Chilies
                         Parmesan cheese
 
 In a gallon size food storage bag, combine first 3 ingredients. Add
 chicken; seal and shake well. Refrigerate for 15 minutes. remove
 chicken and discard marinade. Spray large skillet with PAM. Add
 chicken and garlic; cook until chicken is nearly done. Add RO*TEL;
 heat to a boil. Reduce heat and simmer 10 minutes, or until chicken
 is done.
 
 Meanwhile, cook fettuccini according to package directions; drain. Add
 butter and lime rind; toss well and keep warm. Arrange fettuccini on
 platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan
 cheese, if desired.
 
 
 
 
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 Per serving: 187 Calories; 19g Fat (87% calories from fat); 0g Protein; 6=
 g Carbohydrate; 15mg Cholesterol; 59mg Sodium

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